Alkalising Greens 300g Fine powder
Alkalise your body with Morlife Alkalising Greens with certified organic wheat grass, barley grass, spirulina and chlorella. Acid waste from diet, exercise and normal metabolic processes can build up and negatively affect the body. Alkalising Greens provides naturally occurring green pigments, flaxseed meal and alkalising minerals such as calcium, magnesium and potassium to help maintain the body's natural alkaline balance.
Eating an abundance of alkalising foods, especially fresh fruit and vegetables instead of acid forming foods is the best way to maintain a slightly alkaline body pH. When you are unsure if you have eaten enough alkalising foods to fulfil your daily requirements or your body is already quite acidic, it may be beneficial to take a functional food supplement containing alkalising super foods and minerals to help restore an alkaline balance.
Alkalising Greens to the Rescue
Alkalising Greens is a complete alkalising functional food. It contains a specially designed blend of green superfoods (Spirulina, Barley Grass, Wheat Grass and Chlorella) as well as alkalising fruits, green vegetables, active herbs, specific fibres and alkalising minerals.
Barley Grass is made from young nutrient dense shoots of barley. Barley grass is gluten free and is a rich source of chlorophyll, making it exceptionally alkalising.
Wheat Grass is very similar to barley grass, in fact if you see the raw grass, it is almost impossible to tell them apart. The nutrient levels vary a bit between grasses, but on the whole they are both exceptionally alkalising and nutritious.
Spirulina are single celled blue green algae or cyanobacteria. Spirulina is about 60-70% protein and is a good source of iron, potassium and beta-carotene. Spirulina provides a great alternative to synthetically manufactured multivitamin supplements.
Chlorella are single celled blue green algae, similar to Spirulina. Chlorella is high in chlorophyll, protein and beta-carotene. In fact, chlorella is 60% protein and contains up to 7% chlorophyll, making it the best-known source.
Green fruit and vegetables are a great source of chlorophyll. They are also rich in alkalising minerals, making them the most important foods to include in an alkaline diet. Alkalising Greens includes the following green fruit and vegetable powders: Spinach, Kale, Broccoli, Asparagus, Cucumber, Lime, Kiwi fruit and Globe Artichoke.
Specific herbs are also included for their nutritive properties, as well as to support a digestive function. Alkalising Greens contains Parsley, Nettle, Green tea, Kelp, Aloe Vera and Peppermint.
Specific fibres are also part of the unique blend in Alkalising Greens. Fibres are important to assist in acid elimination and probiotic growth. Alkalising Greens contains Apple pectin, Flax seed and Fructooligosaccharides (FOS).
... and finally, Alkalising Greens is fortified with.....
Alkalising minerals - including Potassium bicarbonate and Calcium and Magnesium (from Coral calcium).
Also did we mention that Alkalising Greens is naturally pine orange flavoured, so if you don't generally like the taste of anything green, don't worry......
Important note: Make sure that you don't eliminate acidic foods from your diet entirely. These foods still provide essential nutrients and therefore should be included in a healthy eating plan. As a general rule, just ensure that you eat more alkaline foods than acid foods at every meal.
| 
